Honey Almond Granola
Crispy, lightly sweetened and with plenty of crunch, this Honey Almond Granola is a breakfast cereal or snack you can feel good about eating!
- 4 cups rolled oats
- 1 1/2 cups almonds slivered or sliced
- 1/2 cup oil
- 1/2 cup honey
- 1 egg white
- 1/2 tsp cinnamon
- 1 tsp salt
Combine the oats and almonds in a large bow.
In a smaller bowl, mix the oil and honey together.
Whisk the egg white in a small bowl.
Add all the ingredients to the bowl with the oats and almonds. Mix well.
Spread the mixture out on a parchment-lined sheet pan. Try to keep it in an even layer.
Bake at 350-F for 20 minutes then stir, being careful not to break up too many of the big chunks. Try to turn the granola over - a flipper can help.
Bake for another 15-20 minutes or until the granola is golden brown.
Let it cool completely before serving or packaging. Enjoy!
Serving: 1cupCalories: 664kcalCarbohydrates: 68gProtein: 15gFat: 40gSaturated Fat: 3gSodium: 401mgPotassium: 470mgFiber: 10gSugar: 25gVitamin C: 1mgCalcium: 124mgIron: 4mg