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Honey Almond Granola

Crispy, lightly sweetened and with plenty of crunch, this Honey Almond Granola is a breakfast cereal or snack you can feel good about eating!
5 from 5 votes
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 664 kcal


  • Sheet Pan


  • 4 cups rolled oats
  • 1 1/2 cups almonds slivered or sliced
  • 1/2 cup oil
  • 1/2 cup honey
  • 1 egg white
  • 1/2 tsp cinnamon
  • 1 tsp salt


  • Combine the oats and almonds in a large bow.
  • In a smaller bowl, mix the oil and honey together.
  • Whisk the egg white in a small bowl.
  • Add all the ingredients to the bowl with the oats and almonds. Mix well.
  • Spread the mixture out on a parchment-lined sheet pan. Try to keep it in an even layer.
  • Bake at 350-F for 20 minutes then stir, being careful not to break up too many of the big chunks. Try to turn the granola over - a flipper can help.
  • Bake for another 15-20 minutes or until the granola is golden brown.
  • Let it cool completely before serving or packaging. Enjoy!
Keyword almond, breakfast, cereal, easy breakfasts, granola, honey, morning