1. Clean the Brussels sprouts and cut the larger ones in half so that they're all about the same size.2. Bring a pot of salted water to a boil. Cook the Brussels sprouts for 2-3 minutes or until they're still tender crisp with some crunch. Drain and set aside.3. In the same pan or a skillet, toast the almonds
. Set aside.4. Add the butter to the pan or pot and cook the butter on medium heat until the butter solids turn brown. Stir it continuously. This will take 3-4 minutes.5. Toss the butter with the almonds
and Brussels sprouts and serve!