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texas succotash in a serving dish

Texas Succotash

Chef Jenn
Filled with veggies and a spicy kick, this tasty twist on a classic is none other than Texas Succotash.
5 from 5 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 8 servings
Calories 178 kcal


  • 6 cups corn niblets
  • 4 slices bacon
  • 1 jalapeno
  • 1 cup diced onion
  • 1 cup diced red bell pepper
  • 1 clove garlic
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Chop the bacon and pan fry it over medium heat until cooked but not crispy. Remove all but 1 tbsp of bacon fat.
  • Add the onions and minced garlic. Sautee until translucent - about 4 minutes.
  • Add the butter and remainder of ingredients and cook over medium heat until cooked through. About 8-10 minutes for fresh corn, 5-6 minutes for frozen corn.
  • Season with salt and pepper and enjoy!


Serving: 1cupCalories: 178kcalCarbohydrates: 28gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 13mgSodium: 267mgFiber: 3gSugar: 7g
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