I absolutely LOVE stuffing pork roasts in this way – not only do they look and taste stunning, but once you’ve mastered the technique of butchering the meat, they are crazy easy and versatile. For this roast, I used a combination of an already prepared artichoke pesto I bought from the store, fresh kale and some leftover crisped prosciutto I had in the fridge. Other combinations I’ve used in the past have included spinach, bacon and caramelized onions, and another favorite is sundried tomatoes, feta and spinach. I think the dark green from the kale and spinach provides a great contrast between the meat and the filling. Experiment with your own fillings and serve this tasty roast soon![purerecipe]