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Well, in pursuit of the perfect spaetzle, I’ve tried yet another variation and I think I’m in love. So, there I was, standing in front of an open fridge looking for spaetzle inspiration when I saw the bacon. A little lightbulb went off in my head. Eureka! Bacon spaetzle, and let me tell you it tastes [...] Ever wonder what to do with zucchini that is a little bit different from your usual preparations? Well, here is a recipe for zucchini carpaccio that is refreshing, delicious and makes great use of zucchini. Zucchini Carpaccio 4 small zucchini or about 1lb Seeing how I’ve been asked twice in as many weeks for my Baked Spanish Rice recipe I figured that I’d better post it. At least in central Texas, Spanish rice is ubiquitous. It comes with everything, from everywhere, and ranges from limp, pale tasteless concoctions to dried out and overly spiced disasters. Personally, I don’t [...] |
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