Adept Gourmet Blog » Pork http://www.adeptgourmet.com/blog Musings and Wanderings of an Eclectic Chef Sat, 30 Oct 2010 23:48:50 +0000 en hourly 1 The Versatility of Pulled Pork http://www.adeptgourmet.com/blog/the-versatility-of-pulled-pork.html http://www.adeptgourmet.com/blog/the-versatility-of-pulled-pork.html#comments Mon, 01 Mar 2010 18:47:22 +0000 ChefJenn http://www.adeptgourmet.com/blog/?p=242 I admit to being a fan of just about anything pork. Granted, there are some bits of Wilbur that I am not interested in eating despite my half German heritage (think feet, tails, snout…) but on the whole I love me some pork! One of my favorite things to do with pork when I have [...]]]> http://www.adeptgourmet.com/blog/the-versatility-of-pulled-pork.html/feed 0 Simply Schnitzel http://www.adeptgourmet.com/blog/simply-schnitzel.html http://www.adeptgourmet.com/blog/simply-schnitzel.html#comments Thu, 25 Feb 2010 21:08:11 +0000 ChefJenn http://www.adeptgourmet.com/blog/?p=238 Being half German I grew up eating a wide variety of both eastern and western European foods and must say that some were definitely better than others. German food in and of itself is not particularly stunning, but the influences of other European cuisines has helped make German food recognizable the world over.

Originating in Austria, [...]]]> http://www.adeptgourmet.com/blog/simply-schnitzel.html/feed 1 Rotissering – Something You Can Do at Home http://www.adeptgourmet.com/blog/rotissering-something-you-can-do-at-home.html http://www.adeptgourmet.com/blog/rotissering-something-you-can-do-at-home.html#comments Tue, 02 Feb 2010 16:32:28 +0000 ChefJenn http://www.adeptgourmet.com/blog/?p=201 Last spring there was a very damaging hail storm in our area that not only polka dotted our cars but put an end to the barbeque that I had been lovingly using for close to ten years. Granted, it was a cheap BBQ to begin with and the flames were huge due to the gas [...]]]> http://www.adeptgourmet.com/blog/rotissering-something-you-can-do-at-home.html/feed 0 Pork, Cashew & Green Bean Stir-Fry http://www.adeptgourmet.com/blog/24.html http://www.adeptgourmet.com/blog/24.html#comments Sat, 05 Sep 2009 22:11:29 +0000 admin http://www.adeptgourmet.com/blog/?p=24 http://www.adeptgourmet.com/blog/24.html/feed 1