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	<title>Adept Gourmet Blog &#187; pasta</title>
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	<link>http://www.adeptgourmet.com/blog</link>
	<description>Musings and Wanderings of an Eclectic Chef</description>
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		<title>Spaetzle, Again</title>
		<link>http://www.adeptgourmet.com/blog/spaetzle-again.html</link>
		<comments>http://www.adeptgourmet.com/blog/spaetzle-again.html#comments</comments>
		<pubDate>Sat, 30 Oct 2010 23:47:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.adeptgourmet.com/blog/?p=349</guid>
		<description><![CDATA[<p>Well, in pursuit of the perfect spaetzle, I&#8217;ve tried yet another variation and I think I&#8217;m in love.</p>
<p>So, there I was, standing in front of an open fridge looking for spaetzle inspiration when I saw the bacon. A little lightbulb went off in my head. Eureka! Bacon spaetzle, and let me tell you it tastes [...]]]></description>
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		<item>
		<title>Gnocchi with Grilled Shrimp with Fresh Tomato Sauce</title>
		<link>http://www.adeptgourmet.com/blog/gnocchi-with-grilled-shrimp-with-fresh-tomato-sauce.html</link>
		<comments>http://www.adeptgourmet.com/blog/gnocchi-with-grilled-shrimp-with-fresh-tomato-sauce.html#comments</comments>
		<pubDate>Sun, 26 Sep 2010 23:53:11 +0000</pubDate>
		<dc:creator>ChefJenn</dc:creator>
				<category><![CDATA[Low Fat]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.adeptgourmet.com/blog/?p=299</guid>
		<description><![CDATA[<p>So it was a lazy Sunday afternoon when I realized that the leftover turkey I had planned for dinner had been nibbled at (substantially) and I was without a plan for dinner. Then the dreaded question struck: what&#8217;s for dinner? A moment of panic ensued and then I calmed and rationally debated with myself on [...]]]></description>
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		<title>Lasagna Supreme</title>
		<link>http://www.adeptgourmet.com/blog/lasagna-supreme.html</link>
		<comments>http://www.adeptgourmet.com/blog/lasagna-supreme.html#comments</comments>
		<pubDate>Tue, 23 Mar 2010 14:57:56 +0000</pubDate>
		<dc:creator>ChefJenn</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.adeptgourmet.com/blog/?p=271</guid>
		<description><![CDATA[<p>I recently made this lasagna at a family gathering and it received rave reviews. While nothing terribly special, this home cooked layered fan favorite offers a layer of spinach and ricotta as well as a bechamel sauce on the top that combines with loads of cheese to form a soft yet golden brown topping. </p>
<p>Slow [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pasta with Asparagus, Chicken, Tomato Concasse and Rosé Sauce</title>
		<link>http://www.adeptgourmet.com/blog/pasta-with-asparagus-chicken-tomatoe-concasse-and-rose-sauce.html</link>
		<comments>http://www.adeptgourmet.com/blog/pasta-with-asparagus-chicken-tomatoe-concasse-and-rose-sauce.html#comments</comments>
		<pubDate>Thu, 04 Mar 2010 16:18:53 +0000</pubDate>
		<dc:creator>ChefJenn</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.adeptgourmet.com/blog/?p=247</guid>
		<description><![CDATA[<p>Almost always in the mood for pasta, I was scrounging around trying to figure out what to make for dinner while at the same time using up bits of things that were in the fridge and freezer. I&#8217;m a horrible bit keeper. I&#8217;ll keep a bit of this, and a bit of that and before [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Not Your Usual Pasta Casserole</title>
		<link>http://www.adeptgourmet.com/blog/not-your-usual-pasta-casserole.html</link>
		<comments>http://www.adeptgourmet.com/blog/not-your-usual-pasta-casserole.html#comments</comments>
		<pubDate>Sat, 30 Jan 2010 16:26:49 +0000</pubDate>
		<dc:creator>ChefJenn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.adeptgourmet.com/blog/?p=189</guid>
		<description><![CDATA[<p>Well the cold has once again returned to central Texas and when that happens I start craving hearty, warm and cheesy dishes for dinner. My quest for healthy low fat meals got temporarily set aside last night when I made this fabulous dish.</p>
<p>Who doesn&#8217;t love cheesy, beefy, pasta-y yumminess? But I get so BORED with [...]]]></description>
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