Adept Gourmet Blog » Beef

Fall is Short Ribs Season

ChefJenn — Sun, 19 Sep 2010 18:28:41 +0000

Not to toot my own horn but I think that dinner invitations to my feasts ought to be the hottest ticket in town! HA! How pretentious does that sound? I only wish that my self-confidence matched my ego!

Nonetheless, last night we had hubby’s cousin and her son over for dinner. And, it’s fall. Fall for [...]

Rotissering – Something You Can Do at Home

ChefJenn — Tue, 02 Feb 2010 16:32:28 +0000

Last spring there was a very damaging hail storm in our area that not only polka dotted our cars but put an end to the barbeque that I had been lovingly using for close to ten years. Granted, it was a cheap BBQ to begin with and the flames were huge due to the gas [...]

Not Your Usual Pasta Casserole

ChefJenn — Sat, 30 Jan 2010 16:26:49 +0000

Well the cold has once again returned to central Texas and when that happens I start craving hearty, warm and cheesy dishes for dinner. My quest for healthy low fat meals got temporarily set aside last night when I made this fabulous dish.

Who doesn’t love cheesy, beefy, pasta-y yumminess? But I get so BORED with [...]

Beef & Vegetable Soup – the Healthy Way

ChefJenn — Mon, 04 Jan 2010 17:52:11 +0000

You know, I never fail to be stunned when I look at the nutritional labels on the back of a can of soup. I love soup and the myriad varieties, but man-o-man do I not love the sodium in them. Or the junk. I guess the quest for maximizing the mighty dollar has led food [...]