Adept Gourmet Blog Musings and Wanderings of an Eclectic Chef


Fall is Short Ribs Season

Not to toot my own horn but I think that dinner invitations to my feasts ought to be the hottest ticket in town! HA! How pretentious does that sound? I only wish that my self-confidence matched my ego! Nonetheless, last night we had hubby’s cousin and her son over for dinner. And, it’s fall. Fall... read more →

Not Your Usual Pasta Casserole

Well the cold has once again returned to central Texas and when that happens I start craving hearty, warm and cheesy dishes for dinner. My quest for healthy low fat meals got temporarily set aside last night when I made this fabulous dish. Who doesn’t love cheesy, beefy, pasta-y yumminess? But I get so BORED... read more →