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	<title>Adept Gourmet Blog &#187; BBQ</title>
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	<link>http://www.adeptgourmet.com/blog</link>
	<description>Musings and Wanderings of an Eclectic Chef</description>
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		<title>Rotissering &#8211; Something You Can Do at Home</title>
		<link>http://www.adeptgourmet.com/blog/rotissering-something-you-can-do-at-home.html</link>
		<comments>http://www.adeptgourmet.com/blog/rotissering-something-you-can-do-at-home.html#comments</comments>
		<pubDate>Tue, 02 Feb 2010 16:32:28 +0000</pubDate>
		<dc:creator>ChefJenn</dc:creator>
				<category><![CDATA[Curios]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Pork]]></category>

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		<description><![CDATA[<p>Last spring there was a very damaging hail storm in our area that not only polka dotted our cars but put an end to the barbeque that I had been lovingly using for close to ten years. Granted, it was a cheap BBQ to begin with and the flames were huge due to the gas [...]]]></description>
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