http://www.adeptgourmet.com/blog/leeks.html Musings and Wanderings of an Eclectic Chef Mon, 09 Aug 2010 00:15:56 -0500 hourly 1 http://www.adeptgourmet.com/blog/leeks.html/comment-page-1#comment-325 Carson Washington Sun, 11 Jul 2010 11:45:55 +0000 http://www.adeptgourmet.com/blog/?p=145#comment-325 what i love about asian foods is that they are always tasty and spice:'' what i love about asian foods is that they are always tasty and spice:”

]]> http://www.adeptgourmet.com/blog/leeks.html/comment-page-1#comment-165 chiefcook Sun, 24 Jan 2010 02:42:59 +0000 http://www.adeptgourmet.com/blog/?p=145#comment-165 leeks are used in asian food. i use leek for my broth. in singapore, leeks are nomarly used in chinese and indonesian cooking. it has a sweet taste and enrich the food flovour! anyway your recipe looks delicious. will try it tonite! leeks are used in asian food. i use leek for my broth. in singapore, leeks are nomarly used in chinese and indonesian cooking. it has a sweet taste and enrich the food flovour! anyway your recipe looks delicious. will try it tonite!

]]> http://www.adeptgourmet.com/blog/leeks.html/comment-page-1#comment-67 Anita Tue, 10 Nov 2009 05:20:04 +0000 http://www.adeptgourmet.com/blog/?p=145#comment-67 Hahahaha - Leeks look like green onions on steroids!!! very funny! I like the recipe you've given. I've had leeks in a white sauce before and that's very nice too. Hahahaha – Leeks look like green onions on steroids!!! very funny! I like the recipe you’ve given. I’ve had leeks in a white sauce before and that’s very nice too.

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