Adept Gourmet Blog Musings and Wanderings of an Eclectic Chef

Category Archives: Vegetables

Zucchini Carpaccio

Ever wonder what to do with zucchini that is a little bit different from your usual preparations? Well, here is a recipe for zucchini carpaccio that is refreshing, delicious and makes great use of zucchini. Zucchini Carpaccio (serves 4) 4 small zucchini or about 1lb 4 tbsp good quality olive oil 2 tbsp lemon juice... read more →