Adept Gourmet Blog Musings and Wanderings of an Eclectic Chef

Category Archives: Pork

Simply Schnitzel

Being half German I grew up eating a wide variety of both eastern and western European foods and must say that some were definitely better than others. German food in and of itself is not particularly stunning, but the influences of other European cuisines has helped make German food recognizable the world over. Originating in... read more →