October 18, 2012 Recent Posts
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October 18, 2012 
September 16, 2012 Toasted Ravioli
Spaetzle, Again
Well, in pursuit of the perfect spaetzle, I’ve tried yet another variation and I think I’m in love. So, there I was, standing in front of an open fridge looking for spaetzle inspiration when I saw the bacon. A little lightbulb went off in my head. Eureka! Bacon spaetzle, and let me tell you it... read more →
Lasagna Supreme
I recently made this lasagna at a family gathering and it received rave reviews. While nothing terribly special, this home cooked layered fan favorite offers a layer of spinach and ricotta as well as a bechamel sauce on the top that combines with loads of cheese to form a soft yet golden brown topping. Slow... read more →
Pasta with Asparagus, Chicken, Tomato Concasse and Rosé Sauce
Almost always in the mood for pasta, I was scrounging around trying to figure out what to make for dinner while at the same time using up bits of things that were in the fridge and freezer. I’m a horrible bit keeper. I’ll keep a bit of this, and a bit of that and before... read more →
Spaetzle – My Favorite Noodle
Spaetzle is the German equivalent of pasta – minus all the tedious kneading, rolling and shaping. This Bavarian staple has been consumed in quantity since Medieval Europe, and possibly even earlier. Simply put, spaetzle are noodles that are made with a thick, eggy batter that is then pressed through holes into boiling water. They cook... read more →
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