Adept Gourmet Blog Musings and Wanderings of an Eclectic Chef

Category Archives: Pasta

Lasagna Supreme

I recently made this lasagna at a family gathering and it received rave reviews. While nothing terribly special, this home cooked layered fan favorite offers a layer of spinach and ricotta as well as a bechamel sauce on the top that combines with loads of cheese to form a soft yet golden brown topping. Slow... read more →

Spaetzle – My Favorite Noodle

Spaetzle is the German equivalent of pasta – minus all the tedious kneading, rolling and shaping. This Bavarian staple has been consumed in quantity since Medieval Europe, and possibly even earlier. Simply put, spaetzle are noodles that are made with a thick, eggy batter that is then pressed through holes into boiling water. They cook... read more →