Adept Gourmet Blog Musings and Wanderings of an Eclectic Chef

Category Archives: Low Fat

Spaetzle – My Favorite Noodle

Spaetzle is the German equivalent of pasta – minus all the tedious kneading, rolling and shaping. This Bavarian staple has been consumed in quantity since Medieval Europe, and possibly even earlier. Simply put, spaetzle are noodles that are made with a thick, eggy batter that is then pressed through holes into boiling water. They cook... read more →