You may be familiar with the name “Toad in a Hole.” This quintessential English breakfast dish is basically a hunk of sausage buried in a rich egg custard and then baked. Did I mention the use of lots of butter or oil? Well, this healthified version uses crumbled turkey sausage instead of pork, light cheese [...]
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So it was a lazy Sunday afternoon when I realized that the leftover turkey I had planned for dinner had been nibbled at (substantially) and I was without a plan for dinner. Then the dreaded question struck: what’s for dinner? A moment of panic ensued and then I calmed and rationally debated with myself on [...] Spaetzle is the German equivalent of pasta – minus all the tedious kneading, rolling and shaping. This Bavarian staple has been consumed in quantity since Medieval Europe, and possibly even earlier. Simply put, spaetzle are noodles that are made with a thick, eggy batter that is then pressed through holes into boiling water. They cook [...] |
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