You may be familiar with the name “Toad in a Hole.” This quintessential English breakfast dish is basically a hunk of sausage buried in a rich egg custard and then baked. Did I mention the use of lots of butter or oil? Well, this healthified version uses crumbled turkey sausage instead of pork, light cheese [...]
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Ever wonder what to do with zucchini that is a little bit different from your usual preparations? Well, here is a recipe for zucchini carpaccio that is refreshing, delicious and makes great use of zucchini. Zucchini Carpaccio 4 small zucchini or about 1lb Not to toot my own horn but I think that dinner invitations to my feasts ought to be the hottest ticket in town! HA! How pretentious does that sound? I only wish that my self-confidence matched my ego! Nonetheless, last night we had hubby’s cousin and her son over for dinner. And, it’s fall. Fall for [...] This is a recipe that my family has been making for years. It is a ridiculously tasty dish that also happens to be insanely nutritious and low in fat. Ok, so what’s the downside to all that? Well, it is a bit labor intensive. Like many great Asian-American meals, there is a fair bit of [...] I admit to being a fan of just about anything pork. Granted, there are some bits of Wilbur that I am not interested in eating despite my half German heritage (think feet, tails, snout…) but on the whole I love me some pork! One of my favorite things to do with pork when I have [...] Ok, so I’ll be the first to admit that putting on a lavish fondue spread for guests is a lot of work that begins days ahead gathering all the exotic ingredients you’ll need for your feast. But, I’ll also be the first to admit that I don’t mind doing the work because it is just [...] |
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