Comments on: Base…a chef’s baseline http://www.adeptgourmet.com/blog/base-a-chefs-baseline.html Musings and Wanderings of an Eclectic Chef Fri, 26 Nov 2010 10:58:26 +0000 hourly 1 By: Internet Banking http://www.adeptgourmet.com/blog/base-a-chefs-baseline.html/comment-page-1#comment-189 Internet Banking Fri, 05 Feb 2010 04:50:04 +0000 http://www.adeptgourmet.com/blog/?p=132#comment-189 Just killing some time on Stumbleupon and I found your article . Not normally what I prefer to read about, but it was absolutely worth my time. Thanks. Just killing some time on Stumbleupon and I found your article . Not normally what I prefer to read about, but it was absolutely worth my time. Thanks.

]]> By: ChefJenn http://www.adeptgourmet.com/blog/base-a-chefs-baseline.html/comment-page-1#comment-57 ChefJenn Tue, 27 Oct 2009 21:57:50 +0000 http://www.adeptgourmet.com/blog/?p=132#comment-57 Hi Jan, A lot of these bases can be ordered through the internet for delivery by mail if you're so inclined. A search in Amazon.com for 'chicken base' yields results for both the brand I mentioned in my post but also for Minors which is considered to be the best :) Good luck and happy cooking! Hi Jan,

A lot of these bases can be ordered through the internet for delivery by mail if you’re so inclined. A search in Amazon.com for ‘chicken base’ yields results for both the brand I mentioned in my post but also for Minors which is considered to be the best :)

Good luck and happy cooking!

]]> By: Jan from BetterSpines http://www.adeptgourmet.com/blog/base-a-chefs-baseline.html/comment-page-1#comment-55 Jan from BetterSpines Tue, 27 Oct 2009 04:57:38 +0000 http://www.adeptgourmet.com/blog/?p=132#comment-55 Well after that rave review, I'll have to see if I can get it here in Oztralia. I have used the cubes, the stock powder that sets like cement five minutes after I open the jar, and bouillon, but nothing that sounds as exciting as Ta Da !! BASE. I'd be surprised if it exists here, like a lot of stuff I read about on your cooking sites. {turns green with envy}. Well after that rave review, I’ll have to see if I can get it here in Oztralia. I have used the cubes, the stock powder that sets like cement five minutes after I open the jar, and bouillon, but nothing that sounds as exciting as Ta Da !! BASE. I’d be surprised if it exists here, like a lot of stuff I read about on your cooking sites. {turns green with envy}.

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