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Well, in pursuit of the perfect spaetzle, I’ve tried yet another variation and I think I’m in love. So, there I was, standing in front of an open fridge looking for spaetzle inspiration when I saw the bacon. A little lightbulb went off in my head. Eureka! Bacon spaetzle, and let me tell you it tastes [...] You may be familiar with the name “Toad in a Hole.” This quintessential English breakfast dish is basically a hunk of sausage buried in a rich egg custard and then baked. Did I mention the use of lots of butter or oil? Well, this healthified version uses crumbled turkey sausage instead of pork, light cheese [...] |
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