There’s something special about the area I live in that makes companies want to use us as a test market. Case in point Wendy’s. I was in my super-mom rush to get home from the grocery store and hadn’t eaten since sweating off several pints of liquid at the gym. Parched and famished I pull [...]
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So I may be a bit off season here and should save my discussion on grilling for say…summertime? I present the argument that it is summer in Australia and I have some devoted Aussie readers. As for the rest of you, tuck this bit of info away for next spring or a beautiful fall day. I [...] So I’ve been wanting to talk about base for a while now. For those of you who are die-hard bullion users, welcome to the new century and usher in with all due fanfare…base! I’m not certain how long bases have been around but there’s no doubt for those who use them that they truly are [...] The next in my series of blogs about onions, are pearl onions. These tasty mini onions are just fabulous in a variety of ways…provided you don’t have to peel them! When I had my biz, I once had to sit and peel 10 pounds of pearl onions. Can you imagine? I stank like onions for [...] Vidalia onions are an unusually sweet variety which are grown exclusively in Georgia. They were first grown near Vidalia, Georgia in 1930 and are now considered to be one of the quintessential varieties of onions due to their crisp sweetness. Vidalia onions have in my book, eclipsed Spanish onions which for years were the sweetest [...] |
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