Umami: the taste that has always been there but only named as one of the five tastes in 1908. Exactly what it is, who discovered it and what nastiness it is associated with is discussed in this blog.
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A tasty, low fat alternative to the boring stir-fry. Doctors and nutritionists are always encouraging people to eat more heart-healthy fish, yet for many people preparing a fish recipe is daunting. Easy to overcook, fish can become dry and tasteless very quickly and the stand-by classics of pan frying or deep fat frying belie the benefits of consuming fish in the first place. This recipe [...] |
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